Georgian cuisine transforms ordinary ingredients into dishes that amaze us with their visual and aromatic qualities. It uses prosaic vegetables - cabbage, eggplant, carrots, potatoes, onions, tomatoes and legumes. In fact, everything that we have at hand. What is the secret? What and the fact that Georgians cannot imagine any of their dishes without spices. The heart of this culinary culture is spices, which not only enrich the taste of dishes, but also transport us to the sunny fields and mountains of Georgia. Let's consider what spices are used in the country of mountains and wine.